KQED Check Please! Bay Area episode featuring Davey Jones Deli.
“…one of the best places in [Marin] county to get something to eat. A prime example of the gourmet sandwich counters popping up in grocery stores around the Bay Area, Davey Jones Deli offers organic, locally sourced, lovingly assembled global-fusion foodstuffs like Mexican-Moroccan meatloaf, coconut curry soup, seasonal fruit salads with fresh mint, vegan wraps brimming with sprouted lentils and dried walnuts, a Punjabi carnitas pulled-pork sandwich, an honest-to-God New Orleans muffaletta and a locally renowned brisket as tender and luscious as a bowl of whipped cream.”
“These guys are awesome, awesome, awesome.”
“We are eternal optimists who always expect great new things to happen in Sausalito. That wish came true just over a year ago when Davey Jones, a resident of the Sausalito Floating Homes community, took over the deli and brought with him a commitment to creating a great place to get food. He has taken a once-boring spot and turned it into a success…”
“Davy Jones Deli features pirate chefs making throw-down, improv sandwiches inspired from far flung ports.”
“… and it just gets better.”
“Just have a rough idea of what you want and have [them] freestyle a masterpiece. Been working here seven years and it's the best sandwich place in Sausalito period.
“I get invited to a fair number of events, but this is definitely one of a kind.”